About Us
Quality Cuisine & Impeccable Service
We founded Citrus Plaza Catering with the idea of bringing our family's’ best recipes to the forefront of the local San Francisco real food movement. We specialize in using farm fresh ingredients and old fashioned techniques to create home cooked meals that are delicious, healthful and oh so satisfying.
As private chefs, we can be hired to cater family meals and intimate events. We pool our resources to create awesome meals for medium to large size private and corporate events. Call us today to see what we can do for you.
Our Team
We Love to Cook
We employ passionate experts and professional chefs from a variety of culinary backgrounds. From cooking to baking, our team of 10 professionals is committed to bringing you delicious meals. Learn more about our dedicated staff and feel free to reach out to us with questions regarding our products and services.
Taylor Quill
Founder
Taylor Quill has been with Citrus Plaza Catering since the beginning and has been voted one of the area’s best in the culinary field. There is no doubt that Citrus Plaza Catering would be completely different without Taylor Quill.
Kris Ward
Executive Chef
Kris Ward keeps our company running smoothly by overseeing our day to day operations, including managing our events. Kris Ward make the incredible difficult job of being our Executive Chef look easy.
Ash Marcus
General Manager
Ash Marcus has been a vital part of Citrus Plaza Catering since 2023, and lives to make our clients’ palates happy. Ash Marcus is the first to open the shop and prepare ingredients, and quite frankly, we’d be lost without Ash Marcus!